Browsing: farming in Africa

Despite producing less than 4% of global greenhouse gas (GHG) emissions, Africa is at the core of the global climate change catastrophe.

  • Agricultural progress may be difficult if African farmers are subjected to more severe climatic effects.
  • Africa faces significant challenges of rising continental temperatures and a growing population.
  • Food Insecurity is a major issue for people in countries throughout Africa and most of the world.

Despite producing less than 4% of global greenhouse gas (GHG) emissions, Africa is at the core of the global climate change catastrophe. Extreme weather events will become more frequent and severe in Africa than elsewhere on the planet. The continent’s poverty, food insecurity, and limited adaptation ability make it especially susceptible to climate consequences.

Read: Flood economics: What Tanzania should do to improve cities

Africa’s fast population growth exacerbates the issue. According to most estimates, Africa’s population will double by 2050 and then double …

Cocoa is a signature cash-crop for Ivory Coast
US Department of Agriculture slated to invest $61 million in Ivory Coast cashew nut
Ivory Coast economy is forecasted to expand by 6.7 percent in 2022

Ivory Coast is one of Africa’s largest farms.  More than 60 per cent of the national territory is dedicated as arable agricultural land. Ivory Coast is one of the largest economies in the West African Economic and Monetary Union, and agriculture is its backbone.  Cocoa production is the blood pumping through the economic veins of the Ivory Coast. The West African nation is not only the ...

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Lack of modern tools is one of the main impediments to increased agricultural productivity
Slow uptake of agricultural machinery in Sub-Saharan Africa is one of the reasons for its slow progress in improving food security
70 per cent of Africa’s food is produced by women on smallholder farms

Agriculture in Africa is not only one of the most dependable economic activities for most of the population, but is part of the African culture, so to say.

Across the region, agriculture has been a crucial economic activity that has to levitate communities’ economies and promote some major...

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Kenya’s agriculture has beaten the odds of a difficult 2020 to end on a high, having registered one of the best growth trajectories across key segments in a long time.  

Indeed these fortunes are attributable to fairly good weather and unprecedented coordination in delivery of inputs and services as witnessed during the Covid-19 lockdown when President Kenyatta on advice from the private sector placed agriculture among the essential services to be exempted from curfew.  Not even the invasion of desert locusts early in the year and the hovering around of the pest dampened farm production.  The government and private sector players quickly assembled an assault which, together with nature, subdued arguably the most dreaded crop insect.  

The horticulture sector has registered a 140 per cent growth, up from 115 per cent the previous year in a season everyone expected a shrink in the general slow economic turnaround

Currently, 35 million people worldwide are experiencing critical food insecurity according to data from the African Development Bank (AfDB). 

Therefore, without urgent coordinated action to mitigate the impacts of COVID-19 on food production and supply, an upwards of 265 million people could be on the brink of starvation globally, almost double the current rate of crisis-level food insecurity.  

According to a report after an AfDB’s webinar titled Building Resilience in Food Systems and Agricultural Value Chains: Agricultural Policy Responses to COVID-19 in Africa children under five years who survive the hunger pandemic during COVID-19 lockdown may suffer stunting and reduced brain development. This is a condition that could limit their intelligence quotient capacity.  

African countries have therefore been called upon to urgently expand food reserves, keep food supply flowing and boost their agriculture budgets to avert a possible hunger pandemic, partly caused by the COVID-19 pandemic, delegates

This article aims to highlight the challenges and implications of COVID-19 in the agricultural sector using current industry trends and outcomes to forecast the impact of the pandemic on agricultural value chains and consumer behaviour in the short, medium and long term.  Most importantly, however, this report proffers actionable innovations and systems that can be adopted and scaled up to negate the effects of the pandemic on food supplies to urban areas and industrial processors in Nigeria. 

WHERE WE ARE NOW: 

Short term (1-3months)  

Disruption of supply chains due to inter and i...

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